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Italian
- Appetizers
- Entree
- Side
- Dessert
Crispy Fried Eggplant topped with an Artichoke Heart-Cheese Ragu
Baked Oysters Mosca served with toasted French Bread Baguettes
Roasted Garlic, Artichoke and Reggiano Cheese Bruschetta
Italian Sausage-Kalamata Olive-Goat Cheese-Roasted Tomato & Basil Pizza
Veal & Ground Sirloin Meatballs
in Italian Marinara
Filet of Flounder Saute with a Blue Crab Butter Sauce
Breast of Chicken Picatta with a Chardonnay-Lemon-Butter Sauce
Shrimp & Spaghetti Pasta Saute with Sweet Peas & Goat Cheese
Veal Medallion & Oyster Mushroom Marsala
Fettuccini with fresh Clam-Shrimp-Calamari
& Grouper
Slow Roasted Yellow Squash with Thyme, Scallions & Reggiano Cheese
Baked Cauliflower Augratin, Sicilian Style
Zucchini, Tomato, Eggplant, Scallion & Pecorino Cheese Ratatouille
Creamy Cannellini (Great Northern Beans) with Garlic, Celery and White Onion
Rustic Tuscany Green Salad tossed with Soft Peasant Bread Croutons
Grilled Batard Bread with a rub of fresh garlic
Italian Triple Chocolate Cake draped with a Chocolate Kahlua Sauce
Sauteed Banana Cannoli with Ricotta Cheese and a Walnut Praline Sauce
Italian Cherry Coffee Cake topped with Fresh Strawberries, Raspberries & Blueberries draped with a Cinnamon-Vanilla
Bean Custard
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